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There’s no higher option to finish a scrumptious dinner than with one thing candy. However when the chilly climate has arrived and the vacations are right here, our dessert recipes name for one thing extra decadent and wealthy. One thing comforting that may hold you and your company coming again for extra. It’s instances like these I image myself swirling and twirling tasty bites like berries and bits of cake in a velvety clean and wealthy pot of heat chocolate. That’s proper – fondue. Is there something extra decadent than a chocolate fondue on a chilly winter’s night time? It’s about as shut as you may get to heaven. Add some caramel and also you’ll get a bit of nearer.
The Secret Ingredient
This time I’m considering of a fondue that’s a bit of extra refined. Just a little extra grownup. And what’s dreamier than pairing Marsala + Chocolate? Marsala, a fortified wine from Sicily with notes of wealthy hazelnut deliciousness, is often added to dishes with nutty and caramelized sauces. To this fondue, we’re including a number of splashes of Holland Home Marsala Cooking Wine. Belief me; it brings it to an entire different stage.
Why use cooking wine?
It’s nice for these instances you simply know you’re not going to have the ability to end off an entire bottle, however you continue to need the flavour of that wine in your recipe. Plus, it’s an excellent pantry staple to make use of whenever you wish to amp up your favourite dishes together with beef, hen, and pork. However at this time we’re speaking in regards to the candy stuff. Since Marsala Cooking Wine does include a bit of salt, the Holland Home Marsala Cooking Wine balances the sweetness of the chocolate and caramel on this recipe fantastically, making for a extra luxurious fondue mix.
Elements for Chocolate Caramel Fondue
This fondue is very easy to make it’s unreal. And it’s solely 4 substances.
- Darkish or semi-sweet chocolate chips
- Heavy cream
- Caramel topping (discovered close to ice-cream toppers)
- Holland Home Marsala Cooking Wine
Step by Step Directions
Simply mix darkish or semi-sweet chocolate (chocolate chips work nice) with heavy cream (half & half or milk will work too) in a small saucepan on medium-low warmth.
Be sure you stir ceaselessly.
Subsequent, add the caramel and the Holland Home Marsala Cooking Wine.
Whisk nicely once more, heating by means of, after which switch to a heat fondue pot or mini slow-cooker. In the event you don’t have both of those, place in a warmed bowl. It’s that simple.
When you could be completely completely satisfied having fun with this fondue proper off the spoon you actually can’t miss out on all of the yummy morsels to dip. It’s fondue guidelines!
What to Dip in Chocolate Caramel Fondue
Dipping is the most effective half and right here’s a few of our favourite solutions!
- berries: strawberries, blueberries, raspberries
- slices of banana
- orange segments
- apples
- pretzels
- pound cake bites
- cheesecake bites
- vanilla wafers
- brownie bites
- shortbreads
- sugar cookies
- dried fruit
- pineapple
- grapes
- rice krispy treats
- marshmallows
Pleased Dipping!
Get the recipe!
The Finest Chocolate Caramel Fondue Recipe
This wealthy and dreamy fondue is the right dessert to entertain with! Made with solely 4 substances we assure you and your company will not have the ability to put down the fondue fork.
Elements
FONDUE INGREDIENTS
- 12 ounces darkish or semi-sweet chocolate chips
- 1/2 cup cream
- (1) 12 ounce jar caramel topping (discovered close to ice-cream toppers)
- 2 tablespoons Holland Home Marsala Cooking Wine
FONDUE “DIPPERS” (Instructed)
- banana slices
- assorted berries ( blueberries, strawberries, blackberries)
- orange slices
- marshmallows
- cubed pound cake or brownies
- pretzels
- vanilla wafers
DIRECTIONS
STOVE-TOP DIRECTIONS
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To a small saucepan add the cream and chocolate. Cook dinner on medium-low warmth stirring ceaselessly till the chocolate is totally melted by means of (about 3-4 minutes).
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Gently stir within the caramel topping and the Holland Home Marsala Cooking Wine. Proceed whisking, permitting the fondue to warmth by means of.
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Take away the saucepan from the warmth after which switch the fondue to a fondue pot to maintain heat. If you do not have a fondue pot merely pour right into a warmed bowl.
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Serve on a platter alongside candy and savory bites to dip! We like strawberries, blueberries, banana slices, pretzels, pound cake, and marshmallows. Use your creativeness and revel in!
MICROWAVE DIRECTIONS
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Add the chocolate and cream to a microwavable bowl. Microwave in 30-second intervals, (stirring in between( till all of the chocolate is melted. Watch out to not burn the chocolate. As soon as melted add the caramel topping and marsala cooking wine. Switch to a fondue pot, mini gradual cooker or warmed bowl. Function prompt above.
Notes
NOTE: On the grocery retailer, you might discover each caramel sauce and caramel topping. The “topping” is meant for ice-cream and is thicker. That is what you need for this recipe. In the event you can solely discover the caramel sauce your fondue will nonetheless style wonderful! Simply cut back the quantity of cream by 1/2 cup at the start of the recipe. As soon as all of the substances are added, you may add the remainder of the cream a bit of at a time till the proper consistency is reached. It needs to be good and thick. not runny.
Holland Home Cooking Wines are a good way to spice up the flavour of your favourite cold-weather dishes like chilis, soups, sauces, and even desserts! They’re accessible in Marsala, Purple, Sherry, White, and White with Lemon so as to add a splash of taste to all of your favourite recipes.
VISIT: the Holland Home web site to obtain a $ cash saving coupon on your subsequent journey to the grocery retailer: hollandhouseflavors.com
