Easy Healthy Coleslaw (Mayo-Free, Dairy-Free)

• Lemon Juice: Lime juice will work nice too.
• Dijon Mustard: Dijon mustard provides this dressing a very easy end and balanced taste. You can too substitute yellow or the creamy mustard of your alternative.
• Grated Carrot: For those who’re shopping for a packaged coleslaw combine, it could already comprise some carrot, but it surely’s often not a lot. Add extra should you like.
• Contemporary Sliced Scallion
• Salt + Pepper

 ? Wholesome Cooking Tip: To protect the vitamins and useful compounds, by no means warmth Mānuka honey or Udo’s Oil.

Purchase Mānuka Honey

Mānuka is a uncommon kind of honey. Right here’s what to test before you purchase:

• Certifications: Genuine Mānuka honey could have a UMF™ (Distinctive Mānuka Issue) certification score on its label. If it doesn’t have it, don’t get it. This internationally acknowledged, third-party verification system exams for 3 signature compounds.

1. MGO (Methylglyoxal): the antibacterial compound. 
2. DHA (Dihydroxyacetone): this chemical determines the age of the honey.
3. Leptosperin: It’s a compound from the pollen present in Mānuka honey that may’t be faked.

 ? The presence of all these compounds ensures your Mānuka honey is actual.

• Traceability & Transparency: The place the place you purchase your Mānuka Honey from ought to share lab testing outcomes and be upfront about their supply.

We love Flora’s award-winning Mānuka Honey as a result of it’s:

• UMF™-certified
• Traceable to the Hive:  Scan the NFC code on the label for its lab take a look at outcomes.
• Sustainably Sourced:  Flora sources its Mānuka honey sustainably from a beekeeping operation owned by the Māori, the indigenous folks of New Zealand. 

For recipes and culinary use, 30+ or 100+ MGO energy is ideal.

Prep Your Cabbage 

1. Take away any outer leaves which might be bruised or torn.
2. Minimize your cabbage in half. 
3. Minimize out the robust interior core.
4. Slice cabbage into skinny shreds by hand.

For extra constant slices of cabbage, you may additionally use:

• A field grater
• A meals processor 

(test the handbook for which attachment will produce the feel you’re in search of. The 2mm slicing disk and grating disc each work properly.) 

•  A mandoline (regulate to your required slice thickness).

Fast Prep Tip: Save time and skip the cabbage prep. We like to buy pre-shredded luggage of coleslaw combine. These often comprise white cabbage, purple cabbage and carrot.

Make the Coleslaw

1. Prep the Substances (or open your bag): Place them in a big bowl.
2. Make the Dressing: You possibly can whisk all of the substances in a small bowl or pop them in your blender.
3. Combine up the Slaw: Pour the dressing over the coleslaw, toss and completely coat.
4. Serve + Get pleasure from!

Strive This Step to Hold Your Coleslaw Crunchy

Home made coleslaw is a scrumptious facet dish. However should you don’t love the best way it may well get watery and soggy after a day within the fridge, strive soaking the cabbage in salt earlier than including your dressing.

This elective step will assist draw moisture out of the cabbage so your slaw stays crunchier longer. It’s value the additional effort should you’re prepping your coleslaw forward of time or serving it to company.

Right here’s what to do:

1. Place the shredded cabbage in a bowl.
2. Toss it with a tablespoon of salt per head of cabbage (for this recipe 1 to 2 teaspoons is sufficient).
3. Let it sit for 1 hour then drain the surplus liquid, rinse away the salt in a colander. 
4. Pat dry with paper towels or pop it in your salad spinner.
5. Add the dressing! 

Now your coleslaw will keep crunchy!

Potential Add-Ins and Variations

Relying on what you’re serving this coleslaw with, you possibly can simply add extra taste. 

Listed below are some concepts:

• Swap in Further Veggies: Add bell peppers, broccoli, kale, fennel, celery, radish or purple onion.
• Add in Herbs + Spices: Cilantro, parsley, or a teaspoon of celery seeds
• Enhance the Warmth: Add finely diced jalapeno peppers, habanero or serrano chilis.
• Add Crunch: For extra texture, add in toasted almonds, sesame seeds, sunflower or pumpkin seeds.

Serving Ideas

This coleslaw is actually versatile! Serve it with:

• Grilled hen, fish, tempeh or veggies.
• Seafood
• Rooster, salmon or veggie burgers
• Fish or shrimp tacos
• BBQ
• Sandwiches

It might additionally praise Caribbean, Latin American and Southern dishes. 

Can You Make This Coleslaw Forward Of Time?

For greatest outcomes, you possibly can put together the “coleslaw dressing” as much as 4 days prematurely. Hold refrigerated after which pour over the cabbage combine when able to serve. 

If that you must prep the coleslaw cabbage forward of time, take into account “salting” the cabbage to take away moisture and retain crunch.

How Lengthy Does Coleslaw Hold?

Leftover coleslaw is greatest eaten inside 3 days. For the very best taste and texture, inside 2 days is greatest.

GET THE RECIPE!

Straightforward Wholesome Coleslaw

Heather

This straightforward, wholesome coleslaw recipe is tangy, candy, and mayo-free. It is also dairy-free, gluten-free, and goes nice with a wide range of dishes.

Prep Time 10 minutes minutes

Whole Time 15 minutes minutes

Course Appetizer, Dressing, Well being, Salad, Facet Dish, Snack

Delicacies American, Caribbean, Wholesome, Southern

Servings 17

Energy 104 kcal

Substances 

1x2x3x

• FOR THE COLESLAW
• 4 cups cabbage finely sliced or shredded (inexperienced, purple, or a mixture) *
• 1 medium carrot grated
• 3 scallions finely sliced (about ⅓ cup)
• 2 teaspoons salt elective
• FOR THE DRESSING
• ¼ cup Udo’s Oil 3·6·9 Mix
• 2 tablespoons apple cider vinegar
• 2 tablespoons lemon juice
• 1 tablespoon Flora Mānuka Honey
• 2 teaspoons dijon mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

DIRECTIONS 

• ** Salt the Cabbage (OPTIONAL): Place the shredded cabbage in a colander over a bowl. Toss with 2 teaspoons of salt and let sit for 1 hour. Drain the surplus liquid and rinse off salt. Pat dry with paper towels or pop it in your salad spinner.

• Combine the Coleslaw Veggies: In a big bowl add the shredded/grated cabbage, grated carrot and sliced scallion. Put aside

• *** Make the Dressing: Add all of the dressing substances to a small bowl and whisk till fully easy and blended. You can too pop all of them within the blender.

• Combine it Up: Pour half of the dressing over the cabbage combine and toss till all of the veggies are evenly dressed. Proceed so as to add further dressing till you might be pleased with the protection.

• Serve and revel in!

Notes

* To save lots of time on prep time substitute the 4 cups of cabbage with (2) 16-ounce luggage of retailer purchased coleslaw combine. Some mixes comprise carrots whereas others do not.
** This step is elective, however it is going to assist preserve the coleslaw crunchy, and stop it from getting watery and soggy after sitting. For those who don’t plan on having leftovers you possibly can skip this step.
*** In case you have any dressing leftover reserve it to toss with salad greens.

Diet

Serving: 3ouncesEnergy: 104kcalCarbohydrates: 7gProtein: 1gFats: 9gSaturated Fats: 1gPolyunsaturated Fats: 6gMonounsaturated Fats: 2gSodium: 927mgPotassium: 133mgFiber: 2gSugar: 5gVitamin A: 1667IUVitamin C: 19mgCalcium: 27mgIron: 0.4mg

Key phrase coleslaw, dairy-free, gluten-free, manuka honey, mayo free, udos oil

 ? Go to FloraHealth.com for Udo’s Oil 3·6·9 Mix and genuine, traceable and sustainably sourced Mānuka Honey!

*These statements haven’t been evaluated by the Meals and Drug Administration. This product will not be supposed to diagnose, deal with, remedy, or stop any illness.