You could know Rachael Ray from her standard daytime present, her love of the acronym EVOO, or seeing her title and face plastered on nearly each product at Mattress, Tub, and Past.

Properly people, I am less-than-pleased to announce that Señora Rachael is again with one other controversial recipe for Tremendous Bowl Sunday. This time, she’s making refried beans on TikTok.

Let me break down her course of for you. First, she chops up half of an onion and places it right into a skillet in what seems to be the tiniest quantity of oil. Hmmm.

She then de-seeds and chops up one jalapeño and throws that in with the onion, together with some grated garlic.

Subsequent, she sprinkles on some cumin and…provides scorching sauce?? Ma’am.

Then she throws in a sprinkle of salt, and says that including a “splash” of water will assist the veggies cook dinner sooner. So she proceeds so as to add what seems to be half a gallon.

She lets that come to a boil after which throws in a can of beans. Hear, even one of the best of us have needed to resort to canned beans, but it surely simply would not be me. ??‍♂️

She then — brace your self — throws all of it right into a meals processor.

So whereas the beans change into a liquid within the processor, she provides extra oil to the skillet she was simply utilizing.

She then throws the liquid beans again into the skillet, the place they then start to bubble in what’s allegedly medium-to-low warmth.

The beans then start to “crisp on the edges,” which is what she says she was going for.

And when she lastly finishes and locations them right into a bowl, she yells out, “Have a look at that crust!” So yea, have a look at it.

“Pleasant,” she ends with.

Now, I believe it is secure to say that many individuals on-line, particularly Latinos, weren’t large followers of this refried bean interpretation.