If you’re placing collectively the menu to your Large Recreation occasion this 12 months, it’s protected to say that beer and cheese are game-day flavors that you just don’t wish to go with out. This recipe for Gluten-Free Beer Cheese Dip combines the very best of each worlds, particularly in case you’re serving visitors that must eat gluten-free. One of the best half about this dip (moreover the cheese in fact!), is that it solely has 5 easy substances and is tremendous simple to customise.

Whereas beer provides a scrumptious “pub” fashion taste to this recipe, it’s additionally the one ingredient that would probably add gluten.  However fortunately there are many gluten-free beers to select from. Within the ingredient part, take a look at our notes down for the way to decide on the best gluten-free beer.

Cheese by nature doesn’t have gluten, so there’s no want to fret there. For this recipe, we went with a mix of cheddar and Monterey Jack. However you may simply use all cheddar or all Jack in case you like. For those who like some warmth, Pepper Jack would add a pleasant kick.

For gluten-free dipping, we propose veggies and Gluten Free Sourdough Deli Model Bread from Schar, evenly toasted and lower into wedges. 

Right here Are The Elements You’ll Want For This Gluten-Free Beer Cheese Dip.

Cream Cheese – That is the bottom for our dip. We used common cream cheese, however reduced-fat can be utilized as effectively in case you’re trying to lower energy.

Shredded Cheese – For that true tacky taste we opted for a combo of cheddar and Monterrey Jack. You possibly can additionally make your personal mix. Different cheeses like American, Swiss, Havarti can be scrumptious too. Or go all cheddar and also you received’t be sorry.

Gluten-free Beer – You’ll want to decide on a gluten-free beer to maintain this dip gluten-free. Pale ale or lager-style beers would work finest for this recipe. Steer clear of something fruity. 

However in case you’ve by no means shopped for a gluten-free beer earlier than, simply word that it’s brewed in two other ways. And a method would possibly evening be protected for everybody.

Listed below are the forms of gluten-free beer:

Sort 1: Really Gluten-Free – True gluten-free beers are comprised of grains like sorghum, buckwheat, millet, and brown rice. They’re naturally gluten-free and protected for celiacs or these with extreme gluten allergic reactions or sensitivities.

Sort 2: Gluten-Decreased Beers – These beers might be labeled gluten-free however are historically brewed with gluten-containing grains like wheat and barley. To do away with the gluten, enzymes are added earlier than bottling to interrupt down the gluten molecules. These “gluten-reduced”  beers are then examined earlier than bottling to ensure that the gluten is totally digested earlier than bottling and must-read lower than 20 components per million to be thought of protected. One of these “gluten-free” beer could have traces of gluten and won’t be applicable for these with allergic reactions or extreme sensitivities. Celiacs ought to keep away from these varieties.

When unsure, test the label and go together with the true-gluten free beers as an alternative of the “gluten-reduced” in case you don’t understand how you or a visitor will react.

Spices: Dry mustard, garlic powder, and cayenne pepper are all of the spices you’ll want. For those who don’t have dry mustard, substitute with Dijon mustard as an alternative.

Garnish: Earlier than serving we prefer to high our dip with loads of crumbled bacon and scallions. You possibly can additionally combine some crumbled bacon into the dip earlier than serving. Um, sure please! 

How To Make Gluten-Free Cheese Dip

This dip can both be made on the stovetop or your sluggish cooker. A stovetop is a superb choice if you wish to put together it the evening earlier than which helps the flavors come collectively.

Stovetop Technique:  Add the beer to a small pot on medium warmth. Carry to a low simmer after which whisk within the cream cheese and the spices. Flip the warmth all the way down to low and add within the shredded cheese. Stir till utterly easy. Maintain heat till able to serve.

Gradual Cooker Technique: Place all of the substances within the sluggish cooker and set them on low for two hours or till the cheese is melted. Stir often.  When you’ve got one, a mini sluggish cooker is a superb device to maintain your dip heat via your occasion. 

Earlier than serving, garnish with crumbled bacon and scallion. This step is non-obligatory however extremely advisable.

What To Serve With Gluten Free Cheese Dip

Contemplating this dip is principally liquid cheese, there’s not a lot it received’t style superb with. Gluten-free pretzels can be nice as would veggie slices like cauliflower, broccoli, carrots, and peppers. 

For a gluten-free bread choice, our favourite pairing for this dip is Schar’s Deli Bread. It’s a New York-style sourdough with a dense chewy texture that tastes similar to the true deal. It’s so good!  

Along with being gluten wheat-free, Schar’s Sourdough Deli Bread can be:

• Lactose-Free
• Preservative-free
• Non-GMO
• Excessive in fiber (5 grams per serving)

Even in case you don’t need to eat gluten-free, we predict you’ll find it irresistible anyway. 

Dip Tip: Wish to do a gluten-free bread bowl as an alternative? Schar’s Sourdough Rustic loaf is the proper factor. Simply heat, carve out the center after which tear the leftover bread slices into chew sized items for dipping.  

Schar’s Sourdough Deli Bread is available in two kinds. There’s an authentic seedless selection, which is scrumptious, however their seeded model is even yummier with this dip. Made with flax, sunflower, and chia it provides one other layer of texture and nutty taste that contrasts completely with the flavour and the creaminess of the cheese. Simply lower into triangles, evenly toast within the oven and serve with the dip.

Examine right here to seek out Schar’s Sourdough Deli Bread and different merchandise!  You may as well discover Schar at a retailer close to you utilizing the shop locator on their web site.

GET THE RECIPE!

Gluten-Free Beer Cheese Dip

In search of the proper dip to serve through the Large Recreation? Give this yummy Gluten-Free Beer Cheese Dip a attempt! Simply as scrumptious as what you’d discover at your favourite tavern, and with solely 3 major substances, this dip is bound to turn into your new favourite. For gluten-free dipping, we propose serving it with veggies and gluten free bread, evenly toasted and lower into wedges.

Course Appetizer, Snack

Delicacies American

Elements 

• 6 ounces gluten-free lager or amber-style beer
• 1 bundle 8 ounces cream cheese, softened and lower into small cubes
• ½ teaspoon cayenne pepper
• ½ teaspoon dry mustard
• ¼ tsp garlic powder
• 12 ounces cheese 3 cups, shredded (We did 2 cups of cheddar and 1 cup of Monterrey Jack)
• Non-obligatory Garnishes
• Crumbled bacon
• Jalapeno slices
• Sliced scallion
• Dippers
• Schar Sourdough Deli Bread evenly toasted (we just like the seeded model!)
• Veggies broccoli, carrots, cauliflower, pepper slices

DIRECTIONS 

• Stovetop Instructions:

• 1 – Add beer to a small saucepan on medium warmth. Carry to a low simmer.

• 2 – Add cream cheese and spices. Whisk till easy.

• 3 – Put warmth on low. Then add shredded cheese. Stir till utterly blended and prepare dinner on low for five minutes

• 4- Serve with Schar Gluten-Free Sourdough Deli Bread and veggies on the facet.

• Crockpot Technique:

• Place all substances in a crockpot. Prepare dinner on low for two hours. Stir often.

Key phrase cheese dip, gluten-free

Examine right here to seek out Schar’s Sourdough Deli Bread and different merchandise!  You may as well discover Schar at a retailer close to you utilizing the shop locator on their web site.